Chinese Seafood & Dim Sum Chef - Tara Group Indonesia

Join Tara Group Indonesia as a Chinese Seafood & Dim Sum Chef and bring your culinary expertise to one of Jakarta’s most dynamic dining destinations. We are seeking a passionate and experienced chef to craft authentic Chinese seafood dishes and delicate dim sum, ensuring each bite tells a story of quality and tradition.

In this role, you will work closely with our talented team to prepare and present a diverse menu of Chinese seafood and dim sum, using fresh, high-quality ingredients. Your creativity and attention to detail will be essential as you develop new dishes and refine existing ones, all while maintaining the highest standards of food safety and hygiene.

Based in Jakarta Selatan, you will be part of a vibrant culinary team that thrives on innovation and excellence. This is your chance to contribute to a renowned dining experience while growing your career in a supportive and inspiring environment.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of authentic Chinese seafood dishes and dim sum using fresh, high-quality ingredients.
• Ensure all food is prepared to the highest standards of food safety and hygiene.
• Develop and refine new dishes and menu items to meet customer preferences and market trends.
• Work closely with the kitchen team to maintain efficiency and consistency in food preparation.
• Monitor food costs and inventory levels to ensure optimal use of resources.
• Stay updated with culinary trends and techniques to continuously improve the quality of the dishes.
• Assist in training and mentoring junior chefs and kitchen staff.
• Contribute to the overall success of the restaurant by ensuring a positive dining experience for all guests.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a chef, with a focus on Chinese cuisine, particularly seafood and dim sum.
• Proven ability to prepare and present high-quality, authentic Chinese dishes.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software, such as Square, Toast, or similar.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Willingness to learn and adapt to new culinary techniques and trends.
• Certification in food safety (e.g., SFI, ServSafe) is a plus.

🛠️ Keahlian

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