Sous Chef - French & Italian Fine Dining at Bartolo Bali
Lulu Bistrot Bali ยท ๐ Bali ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 12000000 - 18000000
Lulu Bistrot Bali is seeking a talented and experienced Sous Chef to join our team at Bartolo Bali. We are a renowned French and Italian fine dining restaurant, known for our exceptional cuisine and warm hospitality. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional culinary experiences to our guests.
We offer a competitive salary, a vibrant work environment, and the opportunity to work with a diverse team of professionals. If you are passionate about French and Italian cuisine and eager to take your culinary career to the next level, we invite you to apply.
Join us and be part of a culinary journey that celebrates the art of fine dining.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
- Assist the Head Chef in preparing and executing daily menus, ensuring high-quality standards and consistency.
- Oversee the kitchen staff, delegate tasks, and maintain a safe and efficient working environment.
- Monitor inventory levels and place orders to ensure the availability of ingredients.
- Develop and maintain standard operating procedures for kitchen operations.
- Ensure compliance with health and safety regulations and food handling practices.
- Participate in menu development and contribute to the overall culinary vision of the restaurant.
- Train and mentor junior staff members to enhance their skills and knowledge.
- Stay updated with the latest culinary trends and techniques to continuously improve the quality of our dishes.
๐ Kualifikasi & Syarat
Kualifikasi:
- Minimum of 3 years of experience as a Sous Chef or similar role in a fine dining restaurant.
- Proven track record of delivering exceptional culinary experiences.
- Strong knowledge of French and Italian cuisine and techniques.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Proficiency in using kitchen equipment and tools.
- Valid food handler's license and certification.
- Fluent in English and Bahasa Indonesia.
๐ ๏ธ Keahlian
LeadershipCommunicationFrench and Italian CuisineKitchen ManagementHealth and SafetyMenu DevelopmentTraining and Mentoring
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang